When it comes to camping or hiking in the wild, meal preparation can often be a source of stress and hassle. However, with a bit of foresight and planning, you can ensure that cooking in the great outdoors is not only easy but enjoyable too.
With that in mind, we have compiled a list of 6 key tips for hassle-free meal prep in the wild to help you get the most out of your outdoor experience.
Invest in Quality Kitchen Utensils and Supplies
When it comes to preparing meals outside, investing in good quality kitchen equipment is essential. Good knives, cutting boards, pans, and other utensils can make your meal preps more efficient and less frustrating.
When shopping for camping gear, opt for stainless steel or titanium utensils as they are lightweight, sturdy, and durable. Besides, having the right supplies can make a huge difference in the quality of the food you prepare outside.
Use Portable Sinks
Cleaning up after meals can be a tedious task, but it’s essential to maintain proper hygiene in the wild. Portable sinks designed for camping and outdoor use are ideal as they allow you to clean up without using lake water or public bathrooms.
Portable sinks for camping are usually easy to carry, and you can use them to clean up after every meal, ensuring that your campsite is clean and tidy throughout your entire trip.
Preserve Food with Ice
Keeping perishable food items like meat, dairy, and vegetables fresh in the wild can be challenging. However, using ice packs or ice blocks can help maintain the food’s quality and freshness. Freeze your meat and other perishables before packing them in a cooler.
You can also keep your drinks cold by freezing water bottles that you can consume later in your trip. Insulated coolers can keep your food cold for up to 5 days, depending on the outside temperatures.
Choose Easy to Prepare Food Items
One of the main reasons why people struggle with meal preps in the wild is because they choose ingredients that are too complicated to cook or require a lot of prep work.
Therefore, when planning your meals, opt for simple ingredient choices, like canned fish, pre-cut vegetables, or pre-cooked grains. These food items are easy to pack, have a long shelf life, and require minimal preparation, making them perfect for outdoor cooking.
Plan Ahead
Having a set menu for the week and shopping for all your ingredients beforehand not only saves time but also helps you eat healthily and avoid food waste.
Before heading out, plan your meals for each day, and take note of any equipment you will need to bring, like pots and pans. Planning in advance can also help you avoid running out of food in the middle of cooking.
Pack Wisely
When packing for outdoor cooking, it can be tempting to bring everything but the kitchen sink. However, packing light is key when it comes to hassle-free meal prep in the wild. Only bring the necessary utensils, plates, cups, and other supplies required for meal prep.
Packing light not only makes your trip easier but also allows you to move around comfortably, especially during a hike.